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Vanilla extract - Grams to Ml Calculator | Vanilla extract - Grams to Ml Chart

How many ml of vanilla extract in a quarter gram?

A quartergram of vanilla extract equals 0.28 ml*

How to convert ml of vanilla extract to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of vanilla extract equals 0.28 ml. (*)

Explanation:
One gram of vanilla extract equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of vanilla extract equivalent in grams?

FAQs on vanilla extract weight to volume conversion

A quarter gram of vanilla extract equals how many ml?

A quarter gram of vanilla extract is equivalent 0.28 ml.

How much is 0.28 ml of vanilla extract in grams?

0.28 ml of vanilla extract equals a quarter gram.

Vanilla Extract Conversion Chart Near 0.13 Gram

Grams to Ml of Vanilla extract
0.13 gram0.148 ml
0.14 gram0.159 ml
0.15 gram0.17 ml
0.16 gram0.182 ml
0.17 gram0.193 ml
0.18 gram0.205 ml
0.19 gram0.216 ml
0.2 gram0.227 ml
0.21 gram0.239 ml
0.22 gram0.25 ml
0.23 gram0.261 ml
0.24 gram0.273 ml
0.25 gram0.284 ml
0.26 gram0.295 ml
0.27 gram0.307 ml
0.28 gram0.318 ml
0.29 gram0.33 ml
0.3 gram0.341 ml
0.31 gram0.352 ml
0.32 gram0.364 ml
0.33 gram0.375 ml
0.34 gram0.386 ml
0.35 gram0.398 ml
0.36 gram0.409 ml
0.37 gram0.42 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.