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Vanilla ice cream - Grams to Ml Calculator | Vanilla ice cream - Grams to Ml Chart

How many ml of vanilla ice cream in 1/2 gram?

1/2gram of vanilla ice cream equals 0.79 ml*

How to convert ml of vanilla ice cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of vanilla ice cream equals 0.79 ml. (*)

Explanation:
One gram of vanilla ice cream equals 1.6 ml.
So, multiply the value that you have in grams by 1.6.

Ml of vanilla ice cream equivalent in grams?

FAQs on vanilla ice cream weight to volume conversion

1/2 gram of vanilla ice cream equals how many ml?

1/2 gram of vanilla ice cream is equivalent 0.79 ml.

How much is 0.79 ml of vanilla ice cream in grams?

0.79 ml of vanilla ice cream equals 1/2 gram.

Vanilla Ice Cream Conversion Chart Near 0.38 Gram

Grams to Ml of Vanilla ice cream
0.38 gram0.599 ml
0.39 gram0.615 ml
0.4 gram0.631 ml
0.41 gram0.647 ml
0.42 gram0.662 ml
0.43 gram0.678 ml
0.44 gram0.694 ml
0.45 gram0.71 ml
0.46 gram0.726 ml
0.47 gram0.741 ml
0.48 gram0.757 ml
0.49 gram0.773 ml
0.5 gram0.789 ml
0.51 gram0.804 ml
0.52 gram0.82 ml
0.53 gram0.836 ml
0.54 gram0.852 ml
0.55 gram0.868 ml
0.56 gram0.883 ml
0.57 gram0.899 ml
0.58 gram0.915 ml
0.59 gram0.931 ml
0.6 gram0.946 ml
0.61 gram0.962 ml
0.62 gram0.978 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.