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Vanilla ice cream - Grams to Ml Calculator | Vanilla ice cream - Grams to Ml Chart

How many ml of vanilla ice cream in 1 1/4 grams?

1 1/4grams of vanilla ice cream equals 2 ml*

How to convert ml of vanilla ice cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of vanilla ice cream equals 2 ml. (*)

Explanation:
One gram of vanilla ice cream equals 1.6 ml.
So, multiply the value that you have in grams by 1.6.

Ml of vanilla ice cream equivalent in grams?

FAQs on vanilla ice cream weight to volume conversion

1 1/4 grams of vanilla ice cream equals how many ml?

1 1/4 grams of vanilla ice cream is equivalent 2 ml.

How much is 2 ml of vanilla ice cream in grams?

2 ml of vanilla ice cream equals 1 1/4 grams.

Vanilla Ice Cream Conversion Chart Near 0.05 Gram

Grams to Ml of Vanilla ice cream
0.05 gram0.0789 ml
0.15 gram0.237 ml
0.25 gram0.394 ml
0.35 gram0.552 ml
0.45 gram0.71 ml
0.55 gram0.868 ml
0.65 gram1.03 ml
0.75 gram1.18 ml
0.85 gram1.34 ml
0.95 gram1.5 ml
1.05 grams1.66 ml
1.15 grams1.81 ml
1.25 grams1.97 ml
1.35 grams2.13 ml
1.45 grams2.29 ml
1.55 grams2.44 ml
1.65 grams2.6 ml
1.75 grams2.76 ml
1.85 grams2.92 ml
1.95 grams3.08 ml
2.05 grams3.23 ml
2.15 grams3.39 ml
2.25 grams3.55 ml
2.35 grams3.71 ml
2.45 grams3.86 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.