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Vegetable oil - Ounces to Ml Calculator | Vegetable oil - Ounces to Ml Chart

How many ml of vegetable oil in 4 1/2 ounces?

4 1/2ounces of vegetable oil equals 140 ml*

How to convert ml of vegetable oil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of vegetable oil equals 140 ml. (*)

Explanation:
One ounce of vegetable oil equals 31 ml.
So, multiply the value that you have in ounces by 31.

Ml of vegetable oil equivalent in ounces?

FAQs on vegetable oil weight to volume conversion

4 1/2 ounces of vegetable oil equals how many ml?

4 1/2 ounces of vegetable oil is equivalent 140 ml.

How much is 140 ml of vegetable oil in ounces?

140 ml of vegetable oil equals 4 1/2 ( ~ 4 1/2) ounces.

Vegetable Oil Conversion Chart Near 3.3 Ounces

Ounces to Ml of Vegetable oil
3.3 ounces102 ml
3.4 ounces105 ml
3.5 ounces108 ml
3.6 ounces111 ml
3.7 ounces114 ml
3.8 ounces117 ml
3.9 ounces120 ml
4 ounces123 ml
4.1 ounces126 ml
4.2 ounces129 ml
4.3 ounces132 ml
4.4 ounces135 ml
4.5 ounces139 ml
4.6 ounces142 ml
4.7 ounces145 ml
4.8 ounces148 ml
4.9 ounces151 ml
5 ounces154 ml
5.1 ounces157 ml
5.2 ounces160 ml
5.3 ounces163 ml
5.4 ounces166 ml
5.5 ounces169 ml
5.6 ounces172 ml
5.7 ounces175 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.