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Vegetable shortening - Mg to Ml Calculator | Vegetable shortening - Mg to Ml Chart

How many ml of vegetable shortening in 1/2 mg?

1/2mg of vegetable shortening equals 0.00062 ml*

How to convert ml of vegetable shortening to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 mg of vegetable shortening equals 0.00062 ml. (*)

Explanation:
One mg of vegetable shortening equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of vegetable shortening equivalent in mg?

FAQs on vegetable shortening weight to volume conversion

1/2 mg of vegetable shortening equals how many ml?

1/2 mg of vegetable shortening is equivalent 0.00062 ml.

How much is 0.00062 ml of vegetable shortening in mg?

0.00062 ml of vegetable shortening equals 1/2 mg.

Vegetable Shortening Conversion Chart Near 0.38 Mg

Mg to Ml of Vegetable shortening
0.38 mg0.000471 ml
0.39 mg0.000483 ml
0.4 mg0.000496 ml
0.41 mg0.000508 ml
0.42 mg0.00052 ml
0.43 mg0.000533 ml
0.44 mg0.000545 ml
0.45 mg0.000558 ml
0.46 mg0.00057 ml
0.47 mg0.000582 ml
0.48 mg0.000595 ml
0.49 mg0.000607 ml
0.5 mg0.00062 ml
0.51 mg0.000632 ml
0.52 mg0.000644 ml
0.53 mg0.000657 ml
0.54 mg0.000669 ml
0.55 mg0.000682 ml
0.56 mg0.000694 ml
0.57 mg0.000706 ml
0.58 mg0.000719 ml
0.59 mg0.000731 ml
0.6 mg0.000743 ml
0.61 mg0.000756 ml
0.62 mg0.000768 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.