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Vegetable shortening - Kg to Ml Calculator | Vegetable shortening - Kg to Ml Chart

How many ml of vegetable shortening in 1 1/2 kg?

1 1/2kg of vegetable shortening equals 1900 ml*

How to convert ml of vegetable shortening to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of vegetable shortening equals 1900 ml. (*)

Explanation:
One kg of vegetable shortening equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of vegetable shortening equivalent in kg?

FAQs on vegetable shortening weight to volume conversion

1 1/2 kg of vegetable shortening equals how many ml?

1 1/2 kg of vegetable shortening is equivalent 1900 ml.

How much is 1900 ml of vegetable shortening in kg?

1900 ml of vegetable shortening equals 1 1/2 kg.

Vegetable Shortening Conversion Chart Near 0.3 Kg

Kg to Ml of Vegetable shortening
0.3 kg372 ml
0.4 kg496 ml
0.5 kg620 ml
0.6 kg743 ml
0.7 kg867 ml
0.8 kg991 ml
0.9 kg1120 ml
1 kg1240 ml
1.1 kg1360 ml
1.2 kg1490 ml
1.3 kg1610 ml
1.4 kg1730 ml
1.5 kg1860 ml
1.6 kg1980 ml
1.7 kg2110 ml
1.8 kg2230 ml
1.9 kg2350 ml
2 kg2480 ml
2.1 kg2600 ml
2.2 kg2730 ml
2.3 kg2850 ml
2.4 kg2970 ml
2.5 kg3100 ml
2.6 kg3220 ml
2.7 kg3350 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.