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Vegetable shortening - Mg to Ml Calculator | Vegetable shortening - Mg to Ml Chart

How many ml of vegetable shortening in 1 1/2 mg?

1 1/2mg of vegetable shortening equals 0.0019 ml*

How to convert ml of vegetable shortening to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of vegetable shortening equals 0.0019 ml. (*)

Explanation:
One mg of vegetable shortening equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of vegetable shortening equivalent in mg?

FAQs on vegetable shortening weight to volume conversion

1 1/2 mg of vegetable shortening equals how many ml?

1 1/2 mg of vegetable shortening is equivalent 0.0019 ml.

How much is 0.0019 ml of vegetable shortening in mg?

0.0019 ml of vegetable shortening equals 1 1/2 mg.

Vegetable Shortening Conversion Chart Near 0.3 Mg

Mg to Ml of Vegetable shortening
0.3 mg0.000372 ml
0.4 mg0.000496 ml
0.5 mg0.00062 ml
0.6 mg0.000743 ml
0.7 mg0.000867 ml
0.8 mg0.000991 ml
0.9 mg0.00112 ml
1 mg0.00124 ml
1.1 mg0.00136 ml
1.2 mg0.00149 ml
1.3 mg0.00161 ml
1.4 mg0.00173 ml
1.5 mg0.00186 ml
1.6 mg0.00198 ml
1.7 mg0.00211 ml
1.8 mg0.00223 ml
1.9 mg0.00235 ml
2 mg0.00248 ml
2.1 mg0.0026 ml
2.2 mg0.00273 ml
2.3 mg0.00285 ml
2.4 mg0.00297 ml
2.5 mg0.0031 ml
2.6 mg0.00322 ml
2.7 mg0.00335 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.