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Vegetable shortening - Mg to Ml Calculator | Vegetable shortening - Mg to Ml Chart

How many ml of vegetable shortening in 1 2/3 mg?

1 2/3mg of vegetable shortening equals 0.0021 ml*

How to convert ml of vegetable shortening to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 mg of vegetable shortening equals 0.0021 ml. (*)

Explanation:
One mg of vegetable shortening equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of vegetable shortening equivalent in mg?

FAQs on vegetable shortening weight to volume conversion

1 2/3 mg of vegetable shortening equals how many ml?

1 2/3 mg of vegetable shortening is equivalent 0.0021 ml.

How much is 0.0021 ml of vegetable shortening in mg?

0.0021 ml of vegetable shortening equals 1 2/3 mg.

Vegetable Shortening Conversion Chart Near 0.467 Mg

Mg to Ml of Vegetable shortening
0.467 mg0.000579 ml
0.567 mg0.000703 ml
0.667 mg0.000827 ml
0.767 mg0.00095 ml
0.867 mg0.00107 ml
0.967 mg0.0012 ml
1.07 mg0.00133 ml
1.17 mg0.00145 ml
1.27 mg0.00157 ml
1.37 mg0.0017 ml
1.47 mg0.00182 ml
1.57 mg0.00195 ml
1.67 mg0.00207 ml
1.77 mg0.00219 ml
1.87 mg0.00232 ml
1.97 mg0.00244 ml
2.07 mg0.00257 ml
2.17 mg0.00269 ml
2.27 mg0.00281 ml
2.37 mg0.00294 ml
2.47 mg0.00306 ml
2.57 mg0.00318 ml
2.67 mg0.00331 ml
2.77 mg0.00343 ml
2.87 mg0.00356 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.