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Vegetable shortening - Mg to Ml Calculator | Vegetable shortening - Mg to Ml Chart

How many ml of vegetable shortening in 16 mg?

16mg of vegetable shortening equals 0.02 ml*

How to convert ml of vegetable shortening to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 mg of vegetable shortening equals 0.02 ml. (*)

Explanation:
One mg of vegetable shortening equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of vegetable shortening equivalent in mg?

FAQs on vegetable shortening weight to volume conversion

16 mg of vegetable shortening equals how many ml?

16 mg of vegetable shortening is equivalent 0.02 ml.

How much is 0.02 ml of vegetable shortening in mg?

0.02 ml of vegetable shortening equals 16 mg.

Vegetable Shortening Conversion Chart Near 4 Mg

Mg to Ml of Vegetable shortening
4 mg0.00496 ml
5 mg0.0062 ml
6 mg0.00743 ml
7 mg0.00867 ml
8 mg0.00991 ml
9 mg0.0112 ml
10 mg0.0124 ml
11 mg0.0136 ml
12 mg0.0149 ml
13 mg0.0161 ml
14 mg0.0173 ml
15 mg0.0186 ml
16 mg0.0198 ml
17 mg0.0211 ml
18 mg0.0223 ml
19 mg0.0235 ml
20 mg0.0248 ml
21 mg0.026 ml
22 mg0.0273 ml
23 mg0.0285 ml
24 mg0.0297 ml
25 mg0.031 ml
26 mg0.0322 ml
27 mg0.0335 ml
28 mg0.0347 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.