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Vegetable shortening - Ounces to Ml Calculator | Vegetable shortening - Ounces to Ml Chart

How many ml of vegetable shortening in 16 ounces?

16ounces of vegetable shortening equals 560 ml*

How to convert ml of vegetable shortening to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of vegetable shortening equals 560 ml. (*)

Explanation:
One ounce of vegetable shortening equals 35 ml.
So, multiply the value that you have in ounces by 35.

Ml of vegetable shortening equivalent in ounces?

FAQs on vegetable shortening weight to volume conversion

16 ounces of vegetable shortening equals how many ml?

16 ounces of vegetable shortening is equivalent 560 ml.

How much is 560 ml of vegetable shortening in ounces?

560 ml of vegetable shortening equals 16 ounces.

Vegetable Shortening Conversion Chart Near 4 Ounces

Ounces to Ml of Vegetable shortening
4 ounces141 ml
5 ounces176 ml
6 ounces211 ml
7 ounces246 ml
8 ounces281 ml
9 ounces316 ml
10 ounces351 ml
11 ounces386 ml
12 ounces422 ml
13 ounces457 ml
14 ounces492 ml
15 ounces527 ml
16 ounces562 ml
17 ounces597 ml
18 ounces632 ml
19 ounces667 ml
20 ounces703 ml
21 ounces738 ml
22 ounces773 ml
23 ounces808 ml
24 ounces843 ml
25 ounces878 ml
26 ounces913 ml
27 ounces948 ml
28 ounces984 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.