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Vegetable shortening - Kg to Ml Calculator | Vegetable shortening - Kg to Ml Chart

How many ml of vegetable shortening in 2 1/3 kg?

2 1/3kg of vegetable shortening equals 2900 ml*

How to convert ml of vegetable shortening to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 kg of vegetable shortening equals 2900 ml. (*)

Explanation:
One kg of vegetable shortening equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of vegetable shortening equivalent in kg?

FAQs on vegetable shortening weight to volume conversion

2 1/3 kg of vegetable shortening equals how many ml?

2 1/3 kg of vegetable shortening is equivalent 2900 ml.

How much is 2900 ml of vegetable shortening in kg?

2900 ml of vegetable shortening equals 2 1/3 kg.

Vegetable Shortening Conversion Chart Near 1.133 Kg

Kg to Ml of Vegetable shortening
1.13 kg1400 ml
1.23 kg1520 ml
1.33 kg1650 ml
1.43 kg1770 ml
1.53 kg1900 ml
1.63 kg2020 ml
1.73 kg2140 ml
1.83 kg2270 ml
1.93 kg2390 ml
2.03 kg2520 ml
2.13 kg2640 ml
2.23 kg2760 ml
2.33 kg2890 ml
2.43 kg3010 ml
2.53 kg3140 ml
2.63 kg3260 ml
2.73 kg3380 ml
2.83 kg3510 ml
2.93 kg3630 ml
3.03 kg3750 ml
3.13 kg3880 ml
3.23 kg4000 ml
3.33 kg4130 ml
3.43 kg4250 ml
3.53 kg4370 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.