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Vegetable shortening - Mg to Ml Calculator | Vegetable shortening - Mg to Ml Chart

How many ml of vegetable shortening in 2 1/3 mg?

2 1/3mg of vegetable shortening equals 0.0029 ml*

How to convert ml of vegetable shortening to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 mg of vegetable shortening equals 0.0029 ml. (*)

Explanation:
One mg of vegetable shortening equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of vegetable shortening equivalent in mg?

FAQs on vegetable shortening weight to volume conversion

2 1/3 mg of vegetable shortening equals how many ml?

2 1/3 mg of vegetable shortening is equivalent 0.0029 ml.

How much is 0.0029 ml of vegetable shortening in mg?

0.0029 ml of vegetable shortening equals 2 1/3 mg.

Vegetable Shortening Conversion Chart Near 1.133 Mg

Mg to Ml of Vegetable shortening
1.13 mg0.0014 ml
1.23 mg0.00152 ml
1.33 mg0.00165 ml
1.43 mg0.00177 ml
1.53 mg0.0019 ml
1.63 mg0.00202 ml
1.73 mg0.00214 ml
1.83 mg0.00227 ml
1.93 mg0.00239 ml
2.03 mg0.00252 ml
2.13 mg0.00264 ml
2.23 mg0.00276 ml
2.33 mg0.00289 ml
2.43 mg0.00301 ml
2.53 mg0.00314 ml
2.63 mg0.00326 ml
2.73 mg0.00338 ml
2.83 mg0.00351 ml
2.93 mg0.00363 ml
3.03 mg0.00375 ml
3.13 mg0.00388 ml
3.23 mg0.004 ml
3.33 mg0.00413 ml
3.43 mg0.00425 ml
3.53 mg0.00437 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.