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Vegetable shortening - Pounds to Ml Calculator | Vegetable shortening - Pounds to Ml Chart

How many ml of vegetable shortening in 4 pounds?

4pounds of vegetable shortening equals 2200 ml*

How to convert ml of vegetable shortening to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 pounds of vegetable shortening equals 2200 ml. (*)

Explanation:
One pound of vegetable shortening equals 560 ml.
So, multiply the value that you have in pounds by 560.

Ml of vegetable shortening equivalent in pounds?

FAQs on vegetable shortening weight to volume conversion

4 pounds of vegetable shortening equals how many ml?

4 pounds of vegetable shortening is equivalent 2200 ml.

How much is 2200 ml of vegetable shortening in pounds?

2200 ml of vegetable shortening equals 4 pounds.

Vegetable Shortening Conversion Chart Near 2.8 Pounds

Pounds to Ml of Vegetable shortening
2.8 pounds1570 ml
2.9 pounds1630 ml
3 pounds1690 ml
3.1 pounds1740 ml
3.2 pounds1800 ml
3.3 pounds1850 ml
3.4 pounds1910 ml
3.5 pounds1970 ml
3.6 pounds2020 ml
3.7 pounds2080 ml
3.8 pounds2140 ml
3.9 pounds2190 ml
4 pounds2250 ml
4.1 pounds2300 ml
4.2 pounds2360 ml
4.3 pounds2420 ml
4.4 pounds2470 ml
4.5 pounds2530 ml
4.6 pounds2590 ml
4.7 pounds2640 ml
4.8 pounds2700 ml
4.9 pounds2750 ml
5 pounds2810 ml
5.1 pounds2870 ml
5.2 pounds2920 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.