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Vegetable shortening - Pounds to Ml Calculator | Vegetable shortening - Pounds to Ml Chart

How many ml of vegetable shortening in 8 pounds?

8pounds of vegetable shortening equals 4500 ml*

How to convert ml of vegetable shortening to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 pounds of vegetable shortening equals 4500 ml. (*)

Explanation:
One pound of vegetable shortening equals 560 ml.
So, multiply the value that you have in pounds by 560.

Ml of vegetable shortening equivalent in pounds?

FAQs on vegetable shortening weight to volume conversion

8 pounds of vegetable shortening equals how many ml?

8 pounds of vegetable shortening is equivalent 4500 ml.

How much is 4500 ml of vegetable shortening in pounds?

4500 ml of vegetable shortening equals 8 pounds.

Vegetable Shortening Conversion Chart Near 6.8 Pounds

Pounds to Ml of Vegetable shortening
6.8 pounds3820 ml
6.9 pounds3880 ml
7 pounds3930 ml
7.1 pounds3990 ml
7.2 pounds4050 ml
7.3 pounds4100 ml
7.4 pounds4160 ml
7.5 pounds4220 ml
7.6 pounds4270 ml
7.7 pounds4330 ml
7.8 pounds4380 ml
7.9 pounds4440 ml
8 pounds4500 ml
8.1 pounds4550 ml
8.2 pounds4610 ml
8.3 pounds4670 ml
8.4 pounds4720 ml
8.5 pounds4780 ml
8.6 pounds4830 ml
8.7 pounds4890 ml
8.8 pounds4950 ml
8.9 pounds5000 ml
9 pounds5060 ml
9.1 pounds5110 ml
9.2 pounds5170 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.