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Whey - Pounds to Ml Calculator | Whey - Pounds to Ml Chart

How many ml of whey in 1 1/2 pounds?

1 1/2pounds of whey equals 1200 ml*

How to convert ml of whey to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 pounds of whey equals 1200 ml. (*)

Explanation:
One pound of whey equals 810 ml.
So, multiply the value that you have in pounds by 810.

Ml of whey equivalent in pounds?

FAQs on whey weight to volume conversion

1 1/2 pounds of whey equals how many ml?

1 1/2 pounds of whey is equivalent 1200 ml.

How much is 1200 ml of whey in pounds?

1200 ml of whey equals 1 1/2 ( ~ 1 1/2) pounds.

Pounds to Ml of Whey Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Whey
1/16 pound50.6 ml
1/8 pound101 ml
1/4 pound202 ml
1/3 pound270 ml
1/2 pound405 ml
2/3 pound540 ml
3/4 pound607 ml
1 pound810 ml
1 1/16 pounds861 ml
1 1/8 pounds911 ml
1 1/4 pounds1010 ml
1 1/3 pounds1080 ml
1 1/2 pounds1210 ml
1 2/3 pounds1350 ml
1 3/4 pounds1420 ml
2 pounds1620 ml
2 1/16 pounds1670 ml
2 1/8 pounds1720 ml
2 1/4 pounds1820 ml
2 1/3 pounds1890 ml
2 1/2 pounds2020 ml
3 pounds2430 ml
4 pounds3240 ml
5 pounds4050 ml
6 pounds4860 ml
8 pounds6480 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.