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White bread - Ounces to Ml Calculator | White bread - Ounces to Ml Chart

How many ml of white bread in 1 1/2 ounces?

1 1/2ounces of white bread equals 100 ml*

How to convert ml of white bread to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 ounces of white bread equals 100 ml. (*)

Explanation:
One ounce of white bread equals 67 ml.
So, multiply the value that you have in ounces by 67.

Ml of white bread equivalent in ounces?

FAQs on white bread weight to volume conversion

1 1/2 ounces of white bread equals how many ml?

1 1/2 ounces of white bread is equivalent 100 ml.

How much is 100 ml of white bread in ounces?

100 ml of white bread equals 1 1/2 ( ~ 1 1/2) ounces.

Ounces to Ml of White bread Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of White bread
1/16 ounce4.22 ml
1/8 ounce8.44 ml
1/4 ounce16.9 ml
1/3 ounce22.5 ml
1/2 ounce33.7 ml
2/3 ounce45 ml
3/4 ounce50.6 ml
1 ounce67.5 ml
1 1/16 ounces71.7 ml
1 1/8 ounces75.9 ml
1 1/4 ounces84.4 ml
1 1/3 ounces90 ml
1 1/2 ounces101 ml
1 2/3 ounces112 ml
1 3/4 ounces118 ml
2 ounces135 ml
2 1/16 ounces139 ml
2 1/8 ounces143 ml
2 1/4 ounces152 ml
2 1/3 ounces157 ml
2 1/2 ounces169 ml
3 ounces202 ml
4 ounces270 ml
5 ounces337 ml
6 ounces405 ml
8 ounces540 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.