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White sugar - Mg to Ml Calculator | White sugar - Mg to Ml Chart

How many ml of white sugar in 1/3 mg?

1/3mg of white sugar equals 0.00038 ml*

How to convert ml of white sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of white sugar equals 0.00038 ml. (*)

Explanation:
One mg of white sugar equals 0.0011 ml.
So, multiply the value that you have in mg by 0.0011.

Ml of white sugar equivalent in mg?

FAQs on white sugar weight to volume conversion

1/3 mg of white sugar equals how many ml?

1/3 mg of white sugar is equivalent 0.00038 ml.

How much is 0.00038 ml of white sugar in mg?

0.00038 ml of white sugar equals 1/3 mg.

White Sugar Conversion Chart Near 0.2133 Mg

Mg to Ml of White sugar
0.213 mg0.000242 ml
0.223 mg0.000253 ml
0.233 mg0.000265 ml
0.243 mg0.000276 ml
0.253 mg0.000288 ml
0.263 mg0.000299 ml
0.273 mg0.00031 ml
0.283 mg0.000322 ml
0.293 mg0.000333 ml
0.303 mg0.000344 ml
0.313 mg0.000356 ml
0.323 mg0.000367 ml
0.333 mg0.000378 ml
0.343 mg0.00039 ml
0.353 mg0.000401 ml
0.363 mg0.000413 ml
0.373 mg0.000424 ml
0.383 mg0.000435 ml
0.393 mg0.000447 ml
0.403 mg0.000458 ml
0.413 mg0.000469 ml
0.423 mg0.000481 ml
0.433 mg0.000492 ml
0.443 mg0.000503 ml
0.453 mg0.000515 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.