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White sugar - Pounds to Ml Calculator | White sugar - Pounds to Ml Chart

How many ml of white sugar in 1 1/3 pounds?

1 1/3pounds of white sugar equals 690 ml*

How to convert ml of white sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 pounds of white sugar equals 690 ml. (*)

Explanation:
One pound of white sugar equals 520 ml.
So, multiply the value that you have in pounds by 520.

Ml of white sugar equivalent in pounds?

FAQs on white sugar weight to volume conversion

1 1/3 pounds of white sugar equals how many ml?

1 1/3 pounds of white sugar is equivalent 690 ml.

How much is 690 ml of white sugar in pounds?

690 ml of white sugar equals 1 1/3 ( ~ 1 1/3) pounds.

Pounds to Ml of White sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of White sugar
1/16 pound32.2 ml
1/8 pound64.4 ml
1/4 pound129 ml
1/3 pound172 ml
1/2 pound258 ml
2/3 pound344 ml
3/4 pound387 ml
1 pound515 ml
1 1/16 pounds548 ml
1 1/8 pounds580 ml
1 1/4 pounds644 ml
1 1/3 pounds687 ml
1 1/2 pounds773 ml
1 2/3 pounds859 ml
1 3/4 pounds902 ml
2 pounds1030 ml
2 1/16 pounds1060 ml
2 1/8 pounds1100 ml
2 1/4 pounds1160 ml
2 1/3 pounds1200 ml
2 1/2 pounds1290 ml
3 pounds1550 ml
4 pounds2060 ml
5 pounds2580 ml
6 pounds3090 ml
8 pounds4120 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.