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White sugar - Ounces to Ml Calculator | White sugar - Ounces to Ml Chart

How many ml of white sugar in 16 ounces?

16ounces of white sugar equals 520 ml*

How to convert ml of white sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of white sugar equals 520 ml. (*)

Explanation:
One ounce of white sugar equals 32 ml.
So, multiply the value that you have in ounces by 32.

Ml of white sugar equivalent in ounces?

FAQs on white sugar weight to volume conversion

16 ounces of white sugar equals how many ml?

16 ounces of white sugar is equivalent 520 ml.

How much is 520 ml of white sugar in ounces?

520 ml of white sugar equals 16 ounces.

White Sugar Conversion Chart Near 4 Ounces

Ounces to Ml of White sugar
4 ounces129 ml
5 ounces161 ml
6 ounces193 ml
7 ounces226 ml
8 ounces258 ml
9 ounces290 ml
10 ounces322 ml
11 ounces354 ml
12 ounces387 ml
13 ounces419 ml
14 ounces451 ml
15 ounces483 ml
16 ounces515 ml
17 ounces548 ml
18 ounces580 ml
19 ounces612 ml
20 ounces644 ml
21 ounces677 ml
22 ounces709 ml
23 ounces741 ml
24 ounces773 ml
25 ounces805 ml
26 ounces838 ml
27 ounces870 ml
28 ounces902 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.