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White sugar - Grams to Ml Calculator | White sugar - Grams to Ml Chart

How many ml of white sugar in 2/3 gram?

2/3gram of white sugar equals 0.76 ml*

How to convert ml of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of white sugar equals 0.76 ml. (*)

Explanation:
One gram of white sugar equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

2/3 gram of white sugar equals how many ml?

2/3 gram of white sugar is equivalent 0.76 ml.

How much is 0.76 ml of white sugar in grams?

0.76 ml of white sugar equals 2/3 gram.

White Sugar Conversion Chart Near 0.5467 Gram

Grams to Ml of White sugar
0.547 gram0.622 ml
0.557 gram0.633 ml
0.567 gram0.644 ml
0.577 gram0.656 ml
0.587 gram0.667 ml
0.597 gram0.678 ml
0.607 gram0.69 ml
0.617 gram0.701 ml
0.627 gram0.713 ml
0.637 gram0.724 ml
0.647 gram0.735 ml
0.657 gram0.747 ml
0.667 gram0.758 ml
0.677 gram0.769 ml
0.687 gram0.781 ml
0.697 gram0.792 ml
0.707 gram0.803 ml
0.717 gram0.815 ml
0.727 gram0.826 ml
0.737 gram0.838 ml
0.747 gram0.849 ml
0.757 gram0.86 ml
0.767 gram0.872 ml
0.777 gram0.883 ml
0.787 gram0.894 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.