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White sugar - Kg to Ml Calculator | White sugar - Kg to Ml Chart

How many ml of white sugar in 2 kg?

2kg of white sugar equals 2300 ml*

How to convert ml of white sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 kg of white sugar equals 2300 ml. (*)

Explanation:
One kg of white sugar equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of white sugar equivalent in kg?

FAQs on white sugar weight to volume conversion

2 kg of white sugar equals how many ml?

2 kg of white sugar is equivalent 2300 ml.

How much is 2300 ml of white sugar in kg?

2300 ml of white sugar equals 2 kg.

White Sugar Conversion Chart Near 0.8 Kg

Kg to Ml of White sugar
0.8 kg909 ml
0.9 kg1020 ml
1 kg1140 ml
1.1 kg1250 ml
1.2 kg1360 ml
1.3 kg1480 ml
1.4 kg1590 ml
1.5 kg1700 ml
1.6 kg1820 ml
1.7 kg1930 ml
1.8 kg2050 ml
1.9 kg2160 ml
2 kg2270 ml
2.1 kg2390 ml
2.2 kg2500 ml
2.3 kg2610 ml
2.4 kg2730 ml
2.5 kg2840 ml
2.6 kg2950 ml
2.7 kg3070 ml
2.8 kg3180 ml
2.9 kg3300 ml
3 kg3410 ml
3.1 kg3520 ml
3.2 kg3640 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.