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White sugar - Ounces to Ml Calculator | White sugar - Ounces to Ml Chart

How many ml of white sugar in 4 1/3 ounces?

4 1/3ounces of white sugar equals 140 ml*

How to convert ml of white sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of white sugar equals 140 ml. (*)

Explanation:
One ounce of white sugar equals 32 ml.
So, multiply the value that you have in ounces by 32.

Ml of white sugar equivalent in ounces?

FAQs on white sugar weight to volume conversion

4 1/3 ounces of white sugar equals how many ml?

4 1/3 ounces of white sugar is equivalent 140 ml.

How much is 140 ml of white sugar in ounces?

140 ml of white sugar equals 4 1/3 ( ~ 4 1/3) ounces.

White Sugar Conversion Chart Near 3.133 Ounces

Ounces to Ml of White sugar
3.13 ounces101 ml
3.23 ounces104 ml
3.33 ounces107 ml
3.43 ounces110 ml
3.53 ounces114 ml
3.63 ounces117 ml
3.73 ounces120 ml
3.83 ounces123 ml
3.93 ounces127 ml
4.03 ounces130 ml
4.13 ounces133 ml
4.23 ounces136 ml
4.33 ounces139 ml
4.43 ounces143 ml
4.53 ounces146 ml
4.63 ounces149 ml
4.73 ounces152 ml
4.83 ounces156 ml
4.93 ounces159 ml
5.03 ounces162 ml
5.13 ounces165 ml
5.23 ounces168 ml
5.33 ounces172 ml
5.43 ounces175 ml
5.53 ounces178 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.