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White sugar - Ounces to Ml Calculator | White sugar - Ounces to Ml Chart

How many ml of white sugar in 4 1/4 ounces?

4 1/4ounces of white sugar equals 140 ml*

How to convert ml of white sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 ounces of white sugar equals 140 ml. (*)

Explanation:
One ounce of white sugar equals 32 ml.
So, multiply the value that you have in ounces by 32.

Ml of white sugar equivalent in ounces?

FAQs on white sugar weight to volume conversion

4 1/4 ounces of white sugar equals how many ml?

4 1/4 ounces of white sugar is equivalent 140 ml.

How much is 140 ml of white sugar in ounces?

140 ml of white sugar equals 4 1/4 ( ~ 4 1/4) ounces.

White Sugar Conversion Chart Near 3.05 Ounces

Ounces to Ml of White sugar
3.05 ounces98.3 ml
3.15 ounces101 ml
3.25 ounces105 ml
3.35 ounces108 ml
3.45 ounces111 ml
3.55 ounces114 ml
3.65 ounces118 ml
3.75 ounces121 ml
3.85 ounces124 ml
3.95 ounces127 ml
4.05 ounces130 ml
4.15 ounces134 ml
4.25 ounces137 ml
4.35 ounces140 ml
4.45 ounces143 ml
4.55 ounces147 ml
4.65 ounces150 ml
4.75 ounces153 ml
4.85 ounces156 ml
4.95 ounces159 ml
5.05 ounces163 ml
5.15 ounces166 ml
5.25 ounces169 ml
5.35 ounces172 ml
5.45 ounces176 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.