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White sugar - Kg to Ml Calculator | White sugar - Kg to Ml Chart

How many ml of white sugar in a eighth kg?

A eighthkg of white sugar equals 140 ml*

How to convert ml of white sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of white sugar equals 140 ml. (*)

Explanation:
One kg of white sugar equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of white sugar equivalent in kg?

FAQs on white sugar weight to volume conversion

A eighth kg of white sugar equals how many ml?

A eighth kg of white sugar is equivalent 140 ml.

How much is 140 ml of white sugar in kg?

140 ml of white sugar equals a eighth kg.

White Sugar Conversion Chart Near 0.005 Kg

Kg to Ml of White sugar
0.005 kg5.68 ml
0.015 kg17 ml
0.025 kg28.4 ml
0.035 kg39.8 ml
0.045 kg51.1 ml
0.055 kg62.5 ml
0.065 kg73.9 ml
0.075 kg85.2 ml
0.085 kg96.6 ml
0.095 kg108 ml
0.105 kg119 ml
0.115 kg131 ml
0.125 kg142 ml
0.135 kg153 ml
0.145 kg165 ml
0.155 kg176 ml
0.165 kg188 ml
0.175 kg199 ml
0.185 kg210 ml
0.195 kg222 ml
0.205 kg233 ml
0.215 kg244 ml
0.225 kg256 ml
0.235 kg267 ml
0.245 kg278 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.