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Whole barley - Kg to Ml Calculator | Whole barley - Kg to Ml Chart

How many ml of whole barley in a quarter kg?

A quarterkg of whole barley equals 380 ml*

How to convert ml of whole barley to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of whole barley equals 380 ml. (*)

Explanation:
One kg of whole barley equals 1500 ml.
So, multiply the value that you have in kg by 1500.

Ml of whole barley equivalent in kg?

FAQs on whole barley weight to volume conversion

A quarter kg of whole barley equals how many ml?

A quarter kg of whole barley is equivalent 380 ml.

How much is 380 ml of whole barley in kg?

380 ml of whole barley equals a quarter kg.

Whole Barley Conversion Chart Near 0.13 Kg

Kg to Ml of Whole barley
0.13 kg200 ml
0.14 kg215 ml
0.15 kg231 ml
0.16 kg246 ml
0.17 kg262 ml
0.18 kg277 ml
0.19 kg292 ml
0.2 kg308 ml
0.21 kg323 ml
0.22 kg338 ml
0.23 kg354 ml
0.24 kg369 ml
0.25 kg385 ml
0.26 kg400 ml
0.27 kg415 ml
0.28 kg431 ml
0.29 kg446 ml
0.3 kg462 ml
0.31 kg477 ml
0.32 kg492 ml
0.33 kg508 ml
0.34 kg523 ml
0.35 kg538 ml
0.36 kg554 ml
0.37 kg569 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.