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Whole flax seeds - Kg to Ml Calculator | Whole flax seeds - Kg to Ml Chart

How many ml of whole flax seeds in 2 1/2 kg?

2 1/2kg of whole flax seeds equals 4000 ml*

How to convert ml of whole flax seeds to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 kg of whole flax seeds equals 4000 ml. (*)

Explanation:
One kg of whole flax seeds equals 1600 ml.
So, multiply the value that you have in kg by 1600.

Ml of whole flax seeds equivalent in kg?

FAQs on whole flax seeds weight to volume conversion

2 1/2 kg of whole flax seeds equals how many ml?

2 1/2 kg of whole flax seeds is equivalent 4000 ml.

How much is 4000 ml of whole flax seeds in kg?

4000 ml of whole flax seeds equals 2 1/2 kg.

Whole Flax Seeds Conversion Chart Near 1.3 Kg

Kg to Ml of Whole flax seeds
1.3 kg2060 ml
1.4 kg2220 ml
1.5 kg2380 ml
1.6 kg2540 ml
1.7 kg2700 ml
1.8 kg2860 ml
1.9 kg3020 ml
2 kg3170 ml
2.1 kg3330 ml
2.2 kg3490 ml
2.3 kg3650 ml
2.4 kg3810 ml
2.5 kg3970 ml
2.6 kg4130 ml
2.7 kg4290 ml
2.8 kg4440 ml
2.9 kg4600 ml
3 kg4760 ml
3.1 kg4920 ml
3.2 kg5080 ml
3.3 kg5240 ml
3.4 kg5400 ml
3.5 kg5560 ml
3.6 kg5710 ml
3.7 kg5870 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.