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Wholemeal dinkelflour - Kg to Ml Calculator | Wholemeal dinkelflour - Kg to Ml Chart

How many ml of wholemeal dinkelflour in 1 1/2 kg?

1 1/2kg of wholemeal dinkelflour equals 2500 ml*

How to convert ml of wholemeal dinkelflour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of wholemeal dinkelflour equals 2500 ml. (*)

Explanation:
One kg of wholemeal dinkelflour equals 1700 ml.
So, multiply the value that you have in kg by 1700.

Ml of wholemeal dinkelflour equivalent in kg?

FAQs on wholemeal dinkelflour weight to volume conversion

1 1/2 kg of wholemeal dinkelflour equals how many ml?

1 1/2 kg of wholemeal dinkelflour is equivalent 2500 ml.

How much is 2500 ml of wholemeal dinkelflour in kg?

2500 ml of wholemeal dinkelflour equals 1 1/2 kg.

Wholemeal Dinkelflour Conversion Chart Near 0.3 Kg

Kg to Ml of Wholemeal dinkelflour
0.3 kg500 ml
0.4 kg667 ml
0.5 kg833 ml
0.6 kg1000 ml
0.7 kg1170 ml
0.8 kg1330 ml
0.9 kg1500 ml
1 kg1670 ml
1.1 kg1830 ml
1.2 kg2000 ml
1.3 kg2170 ml
1.4 kg2330 ml
1.5 kg2500 ml
1.6 kg2670 ml
1.7 kg2830 ml
1.8 kg3000 ml
1.9 kg3170 ml
2 kg3330 ml
2.1 kg3500 ml
2.2 kg3670 ml
2.3 kg3830 ml
2.4 kg4000 ml
2.5 kg4170 ml
2.6 kg4330 ml
2.7 kg4500 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.