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Yeast - Ounces to Ml Calculator | Yeast - Ounces to Ml Chart

How many ml of yeast in 4 1/3 ounces?

4 1/3ounces of yeast equals 130 ml*

How to convert ml of yeast to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of yeast equals 130 ml. (*)

Explanation:
One ounce of yeast equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of yeast equivalent in ounces?

FAQs on yeast weight to volume conversion

4 1/3 ounces of yeast equals how many ml?

4 1/3 ounces of yeast is equivalent 130 ml.

How much is 130 ml of yeast in ounces?

130 ml of yeast equals 4 1/3 ( ~ 4 1/3) ounces.

Yeast Conversion Chart Near 3.133 Ounces

Ounces to Ml of Yeast
3.13 ounces93.4 ml
3.23 ounces96.4 ml
3.33 ounces99.4 ml
3.43 ounces102 ml
3.53 ounces105 ml
3.63 ounces108 ml
3.73 ounces111 ml
3.83 ounces114 ml
3.93 ounces117 ml
4.03 ounces120 ml
4.13 ounces123 ml
4.23 ounces126 ml
4.33 ounces129 ml
4.43 ounces132 ml
4.53 ounces135 ml
4.63 ounces138 ml
4.73 ounces141 ml
4.83 ounces144 ml
4.93 ounces147 ml
5.03 ounces150 ml
5.13 ounces153 ml
5.23 ounces156 ml
5.33 ounces159 ml
5.43 ounces162 ml
5.53 ounces165 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.