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Yeast - Grams to Ml Calculator | Yeast - Grams to Ml Chart

How many ml of yeast in a eighth gram?

A eighthgram of yeast equals 0.13 ml*

How to convert ml of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of yeast equals 0.13 ml. (*)

Explanation:
One gram of yeast equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

A eighth gram of yeast equals how many ml?

A eighth gram of yeast is equivalent 0.13 ml.

How much is 0.13 ml of yeast in grams?

0.13 ml of yeast equals a eighth gram.

Yeast Conversion Chart Near 0.005 Gram

Grams to Ml of Yeast
0.005 gram0.00526 ml
0.015 gram0.0158 ml
0.025 gram0.0263 ml
0.035 gram0.0368 ml
0.045 gram0.0474 ml
0.055 gram0.0579 ml
0.065 gram0.0684 ml
0.075 gram0.0789 ml
0.085 gram0.0895 ml
0.095 gram0.1 ml
0.105 gram0.111 ml
0.115 gram0.121 ml
0.125 gram0.132 ml
0.135 gram0.142 ml
0.145 gram0.153 ml
0.155 gram0.163 ml
0.165 gram0.174 ml
0.175 gram0.184 ml
0.185 gram0.195 ml
0.195 gram0.205 ml
0.205 gram0.216 ml
0.215 gram0.226 ml
0.225 gram0.237 ml
0.235 gram0.247 ml
0.245 gram0.258 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.