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Yeast - Pounds to Ml Calculator | Yeast - Pounds to Ml Chart

How many ml of yeast in a quarter pound?

A quarterpound of yeast equals 120 ml*

How to convert ml of yeast to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of yeast equals 120 ml. (*)

Explanation:
One pound of yeast equals 480 ml.
So, multiply the value that you have in pounds by 480.

Ml of yeast equivalent in pounds?

FAQs on yeast weight to volume conversion

A quarter pound of yeast equals how many ml?

A quarter pound of yeast is equivalent 120 ml.

How much is 120 ml of yeast in pounds?

120 ml of yeast equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Yeast Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Yeast
1/16 pound29.8 ml
1/8 pound59.7 ml
1/4 pound119 ml
1/3 pound159 ml
1/2 pound239 ml
2/3 pound318 ml
3/4 pound358 ml
1 pound477 ml
1 1/16 pounds507 ml
1 1/8 pounds537 ml
1 1/4 pounds597 ml
1 1/3 pounds637 ml
1 1/2 pounds716 ml
1 2/3 pounds796 ml
1 3/4 pounds836 ml
2 pounds955 ml
2 1/16 pounds985 ml
2 1/8 pounds1010 ml
2 1/4 pounds1070 ml
2 1/3 pounds1110 ml
2 1/2 pounds1190 ml
3 pounds1430 ml
4 pounds1910 ml
5 pounds2390 ml
6 pounds2860 ml
8 pounds3820 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.