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Pigeon peas boiled - Grams to Ounces Calculator | Pigeon peas boiled - Grams to Ounces Chart

How many ounces of Pigeon peas boiled in 1/2 gram?

1/2gram of Pigeon peas boiled equals 0.024 ounce*

How to convert ounces of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of Pigeon peas boiled equals 0.024 ounce. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.048 ounces.
So, multiply the value that you have in grams by 0.048.

Ounces of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/2 gram of Pigeon peas boiled equals how many ounces?

1/2 gram of Pigeon peas boiled is equivalent 0.024 ounce.

How much is 0.024 ounce of Pigeon peas boiled in grams?

0.024 ounce of Pigeon peas boiled equals 1/2 gram.

Pigeon Peas Boiled Conversion Chart Near 0.38 Gram

Grams to Ounces of Pigeon peas boiled
0.38 gram0.0184 ounce
0.39 gram0.0188 ounce
0.4 gram0.0193 ounce
0.41 gram0.0198 ounce
0.42 gram0.0203 ounce
0.43 gram0.0208 ounce
0.44 gram0.0213 ounce
0.45 gram0.0217 ounce
0.46 gram0.0222 ounce
0.47 gram0.0227 ounce
0.48 gram0.0232 ounce
0.49 gram0.0237 ounce
0.5 gram0.0242 ounce
0.51 gram0.0246 ounce
0.52 gram0.0251 ounce
0.53 gram0.0256 ounce
0.54 gram0.0261 ounce
0.55 gram0.0266 ounce
0.56 gram0.0271 ounce
0.57 gram0.0275 ounce
0.58 gram0.028 ounce
0.59 gram0.0285 ounce
0.6 gram0.029 ounce
0.61 gram0.0295 ounce
0.62 gram0.0299 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.