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Pigeon peas boiled - Grams to Ounces Calculator | Pigeon peas boiled - Grams to Ounces Chart

How many ounces of Pigeon peas boiled in 1/4 gram?

1/4gram of Pigeon peas boiled equals 0.012 ounce*

How to convert ounces of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of Pigeon peas boiled equals 0.012 ounce. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.048 ounces.
So, multiply the value that you have in grams by 0.048.

Ounces of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/4 gram of Pigeon peas boiled equals how many ounces?

1/4 gram of Pigeon peas boiled is equivalent 0.012 ounce.

How much is 0.012 ounce of Pigeon peas boiled in grams?

0.012 ounce of Pigeon peas boiled equals 1/4 gram.

Pigeon Peas Boiled Conversion Chart Near 0.13 Gram

Grams to Ounces of Pigeon peas boiled
0.13 gram0.00628 ounce
0.14 gram0.00676 ounce
0.15 gram0.00725 ounce
0.16 gram0.00773 ounce
0.17 gram0.00821 ounce
0.18 gram0.0087 ounce
0.19 gram0.00918 ounce
0.2 gram0.00966 ounce
0.21 gram0.0101 ounce
0.22 gram0.0106 ounce
0.23 gram0.0111 ounce
0.24 gram0.0116 ounce
0.25 gram0.0121 ounce
0.26 gram0.0126 ounce
0.27 gram0.013 ounce
0.28 gram0.0135 ounce
0.29 gram0.014 ounce
0.3 gram0.0145 ounce
0.31 gram0.015 ounce
0.32 gram0.0155 ounce
0.33 gram0.0159 ounce
0.34 gram0.0164 ounce
0.35 gram0.0169 ounce
0.36 gram0.0174 ounce
0.37 gram0.0179 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.