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Agave syrup - Grams to Ounces Calculator | Agave syrup - Grams to Ounces Chart

How many ounces of agave syrup in 10 grams?

10grams of agave syrup equals 0.23 ( ~ 1/4) ounce*

How to convert ounces of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of agave syrup equals 0.23 ( ~ 1/4) ounce. (*)

Explanation:
One gram of agave syrup equals 0.023 ounces.
So, multiply the value that you have in grams by 0.023.

Ounces of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

10 grams of agave syrup equals how many ounces?

10 grams of agave syrup is equivalent 0.23 ( ~ 1/4) ounce.

How much is 0.23 ounce of agave syrup in grams?

0.23 ounce of agave syrup equals 10 grams.

Agave Syrup Conversion Chart Near 10 Grams

Grams to Ounces of Agave syrup
10 grams0.229 (1/4) ounce
11 grams0.251 (1/4) ounce
12 grams0.274 (1/4) ounce
13 grams0.297 (1/4) ounce
14 grams0.32 (3/8) ounce
15 grams0.343 (3/8) ounce
16 grams0.366 (3/8) ounce
17 grams0.389 (3/8) ounce
18 grams0.412 (3/8) ounce
19 grams0.434 (3/8) ounce
20 grams0.457 (1/2) ounce
21 grams0.48 (1/2) ounce
22 grams0.503 (1/2) ounce
23 grams0.526 (1/2) ounce
24 grams0.549 (1/2) ounce
25 grams0.572 (5/8) ounce
26 grams0.594 (5/8) ounce
27 grams0.617 (5/8) ounce
28 grams0.64 (5/8) ounce
29 grams0.663 (5/8) ounce
30 grams0.686 (5/8) ounce
31 grams0.709 (3/4) ounce
32 grams0.732 (3/4) ounce
33 grams0.754 (3/4) ounce
34 grams0.777 (3/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.