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Agave syrup - Grams to Ounces Calculator | Agave syrup - Grams to Ounces Chart

How many ounces of agave syrup in a quarter gram?

A quartergram of agave syrup equals 0.0057 ounce*

How to convert ounces of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of agave syrup equals 0.0057 ounce. (*)

Explanation:
One gram of agave syrup equals 0.023 ounces.
So, multiply the value that you have in grams by 0.023.

Ounces of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

A quarter gram of agave syrup equals how many ounces?

A quarter gram of agave syrup is equivalent 0.0057 ounce.

How much is 0.0057 ounce of agave syrup in grams?

0.0057 ounce of agave syrup equals a quarter gram.

Agave Syrup Conversion Chart Near 0.13 Gram

Grams to Ounces of Agave syrup
0.13 gram0.00297 ounce
0.14 gram0.0032 ounce
0.15 gram0.00343 ounce
0.16 gram0.00366 ounce
0.17 gram0.00389 ounce
0.18 gram0.00412 ounce
0.19 gram0.00434 ounce
0.2 gram0.00457 ounce
0.21 gram0.0048 ounce
0.22 gram0.00503 ounce
0.23 gram0.00526 ounce
0.24 gram0.00549 ounce
0.25 gram0.00572 ounce
0.26 gram0.00594 ounce
0.27 gram0.00617 ounce
0.28 gram0.0064 ounce
0.29 gram0.00663 ounce
0.3 gram0.00686 ounce
0.31 gram0.00709 ounce
0.32 gram0.00732 ounce
0.33 gram0.00754 ounce
0.34 gram0.00777 ounce
0.35 gram0.008 ounce
0.36 gram0.00823 ounce
0.37 gram0.00846 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.