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All purpose flour - Grams to Ounces Calculator | All purpose flour - Grams to Ounces Chart

How many ounces of all purpose flour in a quarter gram?

A quartergram of all purpose flour equals 0.017 ounce*

How to convert ounces of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of all purpose flour equals 0.017 ounce. (*)

Explanation:
One gram of all purpose flour equals 0.067 ounces.
So, multiply the value that you have in grams by 0.067.

Ounces of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

A quarter gram of all purpose flour equals how many ounces?

A quarter gram of all purpose flour is equivalent 0.017 ounce.

How much is 0.017 ounce of all purpose flour in grams?

0.017 ounce of all purpose flour equals a quarter gram.

All Purpose Flour Conversion Chart Near 0.13 Gram

Grams to Ounces of All purpose flour
0.13 gram0.00867 ounce
0.14 gram0.00934 ounce
0.15 gram0.01 ounce
0.16 gram0.0107 ounce
0.17 gram0.0113 ounce
0.18 gram0.012 ounce
0.19 gram0.0127 ounce
0.2 gram0.0133 ounce
0.21 gram0.014 ounce
0.22 gram0.0147 ounce
0.23 gram0.0153 ounce
0.24 gram0.016 ounce
0.25 gram0.0167 ounce
0.26 gram0.0173 ounce
0.27 gram0.018 ounce
0.28 gram0.0187 ounce
0.29 gram0.0193 ounce
0.3 gram0.02 ounce
0.31 gram0.0207 ounce
0.32 gram0.0213 ounce
0.33 gram0.022 ounce
0.34 gram0.0227 ounce
0.35 gram0.0233 ounce
0.36 gram0.024 ounce
0.37 gram0.0247 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.