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Baking powder - Grams to Ounces Calculator | Baking powder - Grams to Ounces Chart

How many ounces of baking powder in 1 1/3 grams?

1 1/3grams of baking powder equals 0.046 ounce*

How to convert ounces of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of baking powder equals 0.046 ounce. (*)

Explanation:
One gram of baking powder equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1 1/3 grams of baking powder equals how many ounces?

1 1/3 grams of baking powder is equivalent 0.046 ounce.

How much is 0.046 ounce of baking powder in grams?

0.046 ounce of baking powder equals 1 1/3 grams.

Baking Powder Conversion Chart Near 0.133 Gram

Grams to Ounces of Baking powder
0.133 gram0.00463 ounce
0.233 gram0.00811 ounce
0.333 gram0.0116 ounce
0.433 gram0.0151 ounce
0.533 gram0.0185 ounce
0.633 gram0.022 ounce
0.733 gram0.0255 ounce
0.833 gram0.029 ounce
0.933 gram0.0325 ounce
1.03 grams0.0358 ounce
1.13 grams0.0393 ounce
1.23 grams0.0428 ounce
1.33 grams0.0463 ounce
1.43 grams0.0497 ounce
1.53 grams0.0532 ounce
1.63 grams0.0567 ounce
1.73 grams0.0602 ounce
1.83 grams0.0637 (1/8) ounce
1.93 grams0.0671 (1/8) ounce
2.03 grams0.0706 (1/8) ounce
2.13 grams0.0741 (1/8) ounce
2.23 grams0.0776 (1/8) ounce
2.33 grams0.0811 (1/8) ounce
2.43 grams0.0845 (1/8) ounce
2.53 grams0.088 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.