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Baking powder - Grams to Ounces Calculator | Baking powder - Grams to Ounces Chart

How many ounces of baking powder in 1 2/3 grams?

1 2/3grams of baking powder equals 0.058 ounce*

How to convert ounces of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of baking powder equals 0.058 ounce. (*)

Explanation:
One gram of baking powder equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1 2/3 grams of baking powder equals how many ounces?

1 2/3 grams of baking powder is equivalent 0.058 ounce.

How much is 0.058 ounce of baking powder in grams?

0.058 ounce of baking powder equals 1 2/3 grams.

Baking Powder Conversion Chart Near 0.467 Gram

Grams to Ounces of Baking powder
0.467 gram0.0162 ounce
0.567 gram0.0197 ounce
0.667 gram0.0232 ounce
0.767 gram0.0267 ounce
0.867 gram0.0302 ounce
0.967 gram0.0336 ounce
1.07 grams0.0372 ounce
1.17 grams0.0407 ounce
1.27 grams0.0442 ounce
1.37 grams0.0477 ounce
1.47 grams0.0511 ounce
1.57 grams0.0546 ounce
1.67 grams0.0581 ounce
1.77 grams0.0616 ounce
1.87 grams0.0651 (1/8) ounce
1.97 grams0.0685 (1/8) ounce
2.07 grams0.072 (1/8) ounce
2.17 grams0.0755 (1/8) ounce
2.27 grams0.079 (1/8) ounce
2.37 grams0.0824 (1/8) ounce
2.47 grams0.0859 (1/8) ounce
2.57 grams0.0894 (1/8) ounce
2.67 grams0.0929 (1/8) ounce
2.77 grams0.0964 (1/8) ounce
2.87 grams0.0998 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.