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Baking powder - Grams to Ounces Calculator | Baking powder - Grams to Ounces Chart

How many ounces of baking powder in a eighth gram?

A eighthgram of baking powder equals 0.0043 ounce*

How to convert ounces of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of baking powder equals 0.0043 ounce. (*)

Explanation:
One gram of baking powder equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

A eighth gram of baking powder equals how many ounces?

A eighth gram of baking powder is equivalent 0.0043 ounce.

How much is 0.0043 ounce of baking powder in grams?

0.0043 ounce of baking powder equals a eighth gram.

Baking Powder Conversion Chart Near 0.005 Gram

Grams to Ounces of Baking powder
0.005 gram0.000174 ounce
0.015 gram0.000522 ounce
0.025 gram0.00087 ounce
0.035 gram0.00122 ounce
0.045 gram0.00157 ounce
0.055 gram0.00191 ounce
0.065 gram0.00226 ounce
0.075 gram0.00261 ounce
0.085 gram0.00296 ounce
0.095 gram0.0033 ounce
0.105 gram0.00365 ounce
0.115 gram0.004 ounce
0.125 gram0.00435 ounce
0.135 gram0.0047 ounce
0.145 gram0.00504 ounce
0.155 gram0.00539 ounce
0.165 gram0.00574 ounce
0.175 gram0.00609 ounce
0.185 gram0.00644 ounce
0.195 gram0.00678 ounce
0.205 gram0.00713 ounce
0.215 gram0.00748 ounce
0.225 gram0.00783 ounce
0.235 gram0.00818 ounce
0.245 gram0.00852 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.