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Balsamic vinegar - Grams to Ounces Calculator | Balsamic vinegar - Grams to Ounces Chart

How many ounces of balsamic vinegar in 1 1/2 grams?

1 1/2grams of balsamic vinegar equals 0.052 ounce*

How to convert ounces of balsamic vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of balsamic vinegar equals 0.052 ounce. (*)

Explanation:
One gram of balsamic vinegar equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of balsamic vinegar equivalent in grams?

FAQs on balsamic vinegar weight to volume conversion

1 1/2 grams of balsamic vinegar equals how many ounces?

1 1/2 grams of balsamic vinegar is equivalent 0.052 ounce.

How much is 0.052 ounce of balsamic vinegar in grams?

0.052 ounce of balsamic vinegar equals 1 1/2 grams.

Balsamic Vinegar Conversion Chart Near 0.3 Gram

Grams to Ounces of Balsamic vinegar
0.3 gram0.0104 ounce
0.4 gram0.0139 ounce
0.5 gram0.0174 ounce
0.6 gram0.0209 ounce
0.7 gram0.0243 ounce
0.8 gram0.0278 ounce
0.9 gram0.0313 ounce
1 gram0.0348 ounce
1.1 grams0.0382 ounce
1.2 grams0.0417 ounce
1.3 grams0.0452 ounce
1.4 grams0.0487 ounce
1.5 grams0.0521 ounce
1.6 grams0.0556 ounce
1.7 grams0.0591 ounce
1.8 grams0.0626 (1/8) ounce
1.9 grams0.066 (1/8) ounce
2 grams0.0695 (1/8) ounce
2.1 grams0.073 (1/8) ounce
2.2 grams0.0765 (1/8) ounce
2.3 grams0.0799 (1/8) ounce
2.4 grams0.0834 (1/8) ounce
2.5 grams0.0869 (1/8) ounce
2.6 grams0.0904 (1/8) ounce
2.7 grams0.0938 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.