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Balsamic vinegar - Grams to Ounces Calculator | Balsamic vinegar - Grams to Ounces Chart

How many ounces of balsamic vinegar in 1 1/4 grams?

1 1/4grams of balsamic vinegar equals 0.043 ounce*

How to convert ounces of balsamic vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of balsamic vinegar equals 0.043 ounce. (*)

Explanation:
One gram of balsamic vinegar equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of balsamic vinegar equivalent in grams?

FAQs on balsamic vinegar weight to volume conversion

1 1/4 grams of balsamic vinegar equals how many ounces?

1 1/4 grams of balsamic vinegar is equivalent 0.043 ounce.

How much is 0.043 ounce of balsamic vinegar in grams?

0.043 ounce of balsamic vinegar equals 1 1/4 grams.

Balsamic Vinegar Conversion Chart Near 0.05 Gram

Grams to Ounces of Balsamic vinegar
0.05 gram0.00174 ounce
0.15 gram0.00521 ounce
0.25 gram0.00869 ounce
0.35 gram0.0122 ounce
0.45 gram0.0156 ounce
0.55 gram0.0191 ounce
0.65 gram0.0226 ounce
0.75 gram0.0261 ounce
0.85 gram0.0295 ounce
0.95 gram0.033 ounce
1.05 grams0.0365 ounce
1.15 grams0.04 ounce
1.25 grams0.0434 ounce
1.35 grams0.0469 ounce
1.45 grams0.0504 ounce
1.55 grams0.0539 ounce
1.65 grams0.0573 ounce
1.75 grams0.0608 ounce
1.85 grams0.0643 (1/8) ounce
1.95 grams0.0678 (1/8) ounce
2.05 grams0.0712 (1/8) ounce
2.15 grams0.0747 (1/8) ounce
2.25 grams0.0782 (1/8) ounce
2.35 grams0.0817 (1/8) ounce
2.45 grams0.0851 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.