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Balsamic vinegar - Grams to Ounces Calculator | Balsamic vinegar - Grams to Ounces Chart

How many ounces of balsamic vinegar in a quarter gram?

A quartergram of balsamic vinegar equals 0.0087 ounce*

How to convert ounces of balsamic vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of balsamic vinegar equals 0.0087 ounce. (*)

Explanation:
One gram of balsamic vinegar equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of balsamic vinegar equivalent in grams?

FAQs on balsamic vinegar weight to volume conversion

A quarter gram of balsamic vinegar equals how many ounces?

A quarter gram of balsamic vinegar is equivalent 0.0087 ounce.

How much is 0.0087 ounce of balsamic vinegar in grams?

0.0087 ounce of balsamic vinegar equals a quarter gram.

Balsamic Vinegar Conversion Chart Near 0.13 Gram

Grams to Ounces of Balsamic vinegar
0.13 gram0.00452 ounce
0.14 gram0.00487 ounce
0.15 gram0.00521 ounce
0.16 gram0.00556 ounce
0.17 gram0.00591 ounce
0.18 gram0.00626 ounce
0.19 gram0.0066 ounce
0.2 gram0.00695 ounce
0.21 gram0.0073 ounce
0.22 gram0.00765 ounce
0.23 gram0.00799 ounce
0.24 gram0.00834 ounce
0.25 gram0.00869 ounce
0.26 gram0.00904 ounce
0.27 gram0.00938 ounce
0.28 gram0.00973 ounce
0.29 gram0.0101 ounce
0.3 gram0.0104 ounce
0.31 gram0.0108 ounce
0.32 gram0.0111 ounce
0.33 gram0.0115 ounce
0.34 gram0.0118 ounce
0.35 gram0.0122 ounce
0.36 gram0.0125 ounce
0.37 gram0.0129 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.