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Basil - Grams to Ounces Calculator | Basil - Grams to Ounces Chart

How many ounces of basil in 1/4 gram?

1/4gram of basil equals 0.099 ( ~ 1/8) ounce*

How to convert ounces of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of basil equals 0.099 ( ~ 1/8) ounce. (*)

Explanation:
One gram of basil equals 0.4 ounces.
So, multiply the value that you have in grams by 0.4.

Ounces of basil equivalent in grams?

FAQs on basil weight to volume conversion

1/4 gram of basil equals how many ounces?

1/4 gram of basil is equivalent 0.099 ( ~ 1/8) ounce.

How much is 0.099 ounce of basil in grams?

0.099 ounce of basil equals 1/4 gram.

Basil Conversion Chart Near 0.13 Gram

Grams to Ounces of Basil
0.13 gram0.0517 ounce
0.14 gram0.0557 ounce
0.15 gram0.0597 ounce
0.16 gram0.0636 (1/8) ounce
0.17 gram0.0676 (1/8) ounce
0.18 gram0.0716 (1/8) ounce
0.19 gram0.0756 (1/8) ounce
0.2 gram0.0796 (1/8) ounce
0.21 gram0.0835 (1/8) ounce
0.22 gram0.0875 (1/8) ounce
0.23 gram0.0915 (1/8) ounce
0.24 gram0.0955 (1/8) ounce
0.25 gram0.0995 (1/8) ounce
0.26 gram0.103 (1/8) ounce
0.27 gram0.107 (1/8) ounce
0.28 gram0.111 (1/8) ounce
0.29 gram0.115 (1/8) ounce
0.3 gram0.119 (1/8) ounce
0.31 gram0.123 (1/8) ounce
0.32 gram0.127 (1/8) ounce
0.33 gram0.131 (1/8) ounce
0.34 gram0.135 (1/8) ounce
0.35 gram0.139 (1/8) ounce
0.36 gram0.143 (1/8) ounce
0.37 gram0.147 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.