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Basil - Grams to Ounces Calculator | Basil - Grams to Ounces Chart

How many ounces of basil in 16 grams?

16grams of basil equals 6.4 ( ~ 6 1/3) ounces*

How to convert ounces of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of basil equals 6.4 ( ~ 6 1/3) ounces. (*)

Explanation:
One gram of basil equals 0.4 ounces.
So, multiply the value that you have in grams by 0.4.

Ounces of basil equivalent in grams?

FAQs on basil weight to volume conversion

16 grams of basil equals how many ounces?

16 grams of basil is equivalent 6.4 ( ~ 6 1/3) ounces.

How much is 6.4 ounces of basil in grams?

6.4 ounces of basil equals 16 grams.

Basil Conversion Chart Near 4 Grams

Grams to Ounces of Basil
4 grams1.59 (1 5/8) ounces
5 grams1.99 (2) ounces
6 grams2.39 (2 3/8) ounces
7 grams2.78 (2 3/4) ounces
8 grams3.18 (3 1/8) ounces
9 grams3.58 (3 5/8) ounces
10 grams3.98 (4) ounces
11 grams4.38 (4 3/8) ounces
12 grams4.77 (4 3/4) ounces
13 grams5.17 (5 1/8) ounces
14 grams5.57 (5 5/8) ounces
15 grams5.97 (6) ounces
16 grams6.36 (6 3/8) ounces
17 grams6.76 (6 3/4) ounces
18 grams7.16 (7 1/8) ounces
19 grams7.56 (7 1/2) ounces
20 grams7.96 (8) ounces
21 grams8.35 (8 3/8) ounces
22 grams8.75 (8 3/4) ounces
23 grams9.15 (9 1/8) ounces
24 grams9.55 (9 1/2) ounces
25 grams9.95 (10) ounces
26 grams10.3 (10 3/8) ounces
27 grams10.7 (10 3/4) ounces
28 grams11.1 (11 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.