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Blackberry fruit syrup - Grams to Ounces Calculator | Blackberry fruit syrup - Grams to Ounces Chart

How many ounces of blackberry fruit syrup in 1/2 gram?

1/2gram of blackberry fruit syrup equals 0.013 ounce*

How to convert ounces of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of blackberry fruit syrup equals 0.013 ounce. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.025 ounces.
So, multiply the value that you have in grams by 0.025.

Ounces of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

1/2 gram of blackberry fruit syrup equals how many ounces?

1/2 gram of blackberry fruit syrup is equivalent 0.013 ounce.

How much is 0.013 ounce of blackberry fruit syrup in grams?

0.013 ounce of blackberry fruit syrup equals 1/2 gram.

Blackberry Fruit Syrup Conversion Chart Near 0.38 Gram

Grams to Ounces of Blackberry fruit syrup
0.38 gram0.00959 ounce
0.39 gram0.00984 ounce
0.4 gram0.0101 ounce
0.41 gram0.0103 ounce
0.42 gram0.0106 ounce
0.43 gram0.0109 ounce
0.44 gram0.0111 ounce
0.45 gram0.0114 ounce
0.46 gram0.0116 ounce
0.47 gram0.0119 ounce
0.48 gram0.0121 ounce
0.49 gram0.0124 ounce
0.5 gram0.0126 ounce
0.51 gram0.0129 ounce
0.52 gram0.0131 ounce
0.53 gram0.0134 ounce
0.54 gram0.0136 ounce
0.55 gram0.0139 ounce
0.56 gram0.0141 ounce
0.57 gram0.0144 ounce
0.58 gram0.0146 ounce
0.59 gram0.0149 ounce
0.6 gram0.0151 ounce
0.61 gram0.0154 ounce
0.62 gram0.0156 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.