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Boiled green peas - Grams to Ounces Calculator | Boiled green peas - Grams to Ounces Chart

How many ounces of boiled green peas in 1/3 gram?

1/3gram of boiled green peas equals 0.021 ounce*

How to convert ounces of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of boiled green peas equals 0.021 ounce. (*)

Explanation:
One gram of boiled green peas equals 0.062 ounces.
So, multiply the value that you have in grams by 0.062.

Ounces of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

1/3 gram of boiled green peas equals how many ounces?

1/3 gram of boiled green peas is equivalent 0.021 ounce.

How much is 0.021 ounce of boiled green peas in grams?

0.021 ounce of boiled green peas equals 1/3 gram.

Boiled Green Peas Conversion Chart Near 0.2133 Gram

Grams to Ounces of Boiled green peas
0.213 gram0.0131 ounce
0.223 gram0.0137 ounce
0.233 gram0.0144 ounce
0.243 gram0.015 ounce
0.253 gram0.0156 ounce
0.263 gram0.0162 ounce
0.273 gram0.0168 ounce
0.283 gram0.0174 ounce
0.293 gram0.018 ounce
0.303 gram0.0187 ounce
0.313 gram0.0193 ounce
0.323 gram0.0199 ounce
0.333 gram0.0205 ounce
0.343 gram0.0211 ounce
0.353 gram0.0217 ounce
0.363 gram0.0224 ounce
0.373 gram0.023 ounce
0.383 gram0.0236 ounce
0.393 gram0.0242 ounce
0.403 gram0.0248 ounce
0.413 gram0.0254 ounce
0.423 gram0.0261 ounce
0.433 gram0.0267 ounce
0.443 gram0.0273 ounce
0.453 gram0.0279 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.