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Boiled green soy beans - Grams to Ounces Calculator | Boiled green soy beans - Grams to Ounces Chart

How many ounces of boiled green soy beans in 1/2 gram?

1/2gram of boiled green soy beans equals 0.034 ounce*

How to convert ounces of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled green soy beans equals 0.034 ounce. (*)

Explanation:
One gram of boiled green soy beans equals 0.067 ounces.
So, multiply the value that you have in grams by 0.067.

Ounces of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

1/2 gram of boiled green soy beans equals how many ounces?

1/2 gram of boiled green soy beans is equivalent 0.034 ounce.

How much is 0.034 ounce of boiled green soy beans in grams?

0.034 ounce of boiled green soy beans equals 1/2 gram.

Boiled Green Soy Beans Conversion Chart Near 0.38 Gram

Grams to Ounces of Boiled green soy beans
0.38 gram0.0255 ounce
0.39 gram0.0262 ounce
0.4 gram0.0269 ounce
0.41 gram0.0276 ounce
0.42 gram0.0282 ounce
0.43 gram0.0289 ounce
0.44 gram0.0296 ounce
0.45 gram0.0303 ounce
0.46 gram0.0309 ounce
0.47 gram0.0316 ounce
0.48 gram0.0323 ounce
0.49 gram0.0329 ounce
0.5 gram0.0336 ounce
0.51 gram0.0343 ounce
0.52 gram0.035 ounce
0.53 gram0.0356 ounce
0.54 gram0.0363 ounce
0.55 gram0.037 ounce
0.56 gram0.0376 ounce
0.57 gram0.0383 ounce
0.58 gram0.039 ounce
0.59 gram0.0397 ounce
0.6 gram0.0403 ounce
0.61 gram0.041 ounce
0.62 gram0.0417 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.