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Boiled green soy beans - Grams to Ounces Calculator | Boiled green soy beans - Grams to Ounces Chart

How many ounces of boiled green soy beans in 1/4 gram?

1/4gram of boiled green soy beans equals 0.017 ounce*

How to convert ounces of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of boiled green soy beans equals 0.017 ounce. (*)

Explanation:
One gram of boiled green soy beans equals 0.067 ounces.
So, multiply the value that you have in grams by 0.067.

Ounces of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

1/4 gram of boiled green soy beans equals how many ounces?

1/4 gram of boiled green soy beans is equivalent 0.017 ounce.

How much is 0.017 ounce of boiled green soy beans in grams?

0.017 ounce of boiled green soy beans equals 1/4 gram.

Boiled Green Soy Beans Conversion Chart Near 0.13 Gram

Grams to Ounces of Boiled green soy beans
0.13 gram0.00874 ounce
0.14 gram0.00941 ounce
0.15 gram0.0101 ounce
0.16 gram0.0108 ounce
0.17 gram0.0114 ounce
0.18 gram0.0121 ounce
0.19 gram0.0128 ounce
0.2 gram0.0134 ounce
0.21 gram0.0141 ounce
0.22 gram0.0148 ounce
0.23 gram0.0155 ounce
0.24 gram0.0161 ounce
0.25 gram0.0168 ounce
0.26 gram0.0175 ounce
0.27 gram0.0182 ounce
0.28 gram0.0188 ounce
0.29 gram0.0195 ounce
0.3 gram0.0202 ounce
0.31 gram0.0208 ounce
0.32 gram0.0215 ounce
0.33 gram0.0222 ounce
0.34 gram0.0229 ounce
0.35 gram0.0235 ounce
0.36 gram0.0242 ounce
0.37 gram0.0249 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.