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Boiled red lentils - Grams to Ounces Calculator | Boiled red lentils - Grams to Ounces Chart

How many ounces of boiled red lentils in 1/4 gram?

1/4gram of boiled red lentils equals 0.008 ounce*

How to convert ounces of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of boiled red lentils equals 0.008 ounce. (*)

Explanation:
One gram of boiled red lentils equals 0.032 ounces.
So, multiply the value that you have in grams by 0.032.

Ounces of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1/4 gram of boiled red lentils equals how many ounces?

1/4 gram of boiled red lentils is equivalent 0.008 ounce.

How much is 0.008 ounce of boiled red lentils in grams?

0.008 ounce of boiled red lentils equals 1/4 gram.

Boiled Red Lentils Conversion Chart Near 0.13 Gram

Grams to Ounces of Boiled red lentils
0.13 gram0.00418 ounce
0.14 gram0.0045 ounce
0.15 gram0.00482 ounce
0.16 gram0.00514 ounce
0.17 gram0.00546 ounce
0.18 gram0.00579 ounce
0.19 gram0.00611 ounce
0.2 gram0.00643 ounce
0.21 gram0.00675 ounce
0.22 gram0.00707 ounce
0.23 gram0.00739 ounce
0.24 gram0.00771 ounce
0.25 gram0.00804 ounce
0.26 gram0.00836 ounce
0.27 gram0.00868 ounce
0.28 gram0.009 ounce
0.29 gram0.00932 ounce
0.3 gram0.00964 ounce
0.31 gram0.00996 ounce
0.32 gram0.0103 ounce
0.33 gram0.0106 ounce
0.34 gram0.0109 ounce
0.35 gram0.0112 ounce
0.36 gram0.0116 ounce
0.37 gram0.0119 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.