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Boiled rice - Grams to Ounces Calculator | Boiled rice - Grams to Ounces Chart

How many ounces of boiled rice in 1/3 gram?

1/3gram of boiled rice equals 0.015 ounce*

How to convert ounces of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of boiled rice equals 0.015 ounce. (*)

Explanation:
One gram of boiled rice equals 0.046 ounces.
So, multiply the value that you have in grams by 0.046.

Ounces of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1/3 gram of boiled rice equals how many ounces?

1/3 gram of boiled rice is equivalent 0.015 ounce.

How much is 0.015 ounce of boiled rice in grams?

0.015 ounce of boiled rice equals 1/3 gram.

Boiled Rice Conversion Chart Near 0.2133 Gram

Grams to Ounces of Boiled rice
0.213 gram0.00987 ounce
0.223 gram0.0103 ounce
0.233 gram0.0108 ounce
0.243 gram0.0113 ounce
0.253 gram0.0117 ounce
0.263 gram0.0122 ounce
0.273 gram0.0126 ounce
0.283 gram0.0131 ounce
0.293 gram0.0136 ounce
0.303 gram0.014 ounce
0.313 gram0.0145 ounce
0.323 gram0.015 ounce
0.333 gram0.0154 ounce
0.343 gram0.0159 ounce
0.353 gram0.0164 ounce
0.363 gram0.0168 ounce
0.373 gram0.0173 ounce
0.383 gram0.0177 ounce
0.393 gram0.0182 ounce
0.403 gram0.0187 ounce
0.413 gram0.0191 ounce
0.423 gram0.0196 ounce
0.433 gram0.0201 ounce
0.443 gram0.0205 ounce
0.453 gram0.021 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.