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Boiled rice - Grams to Ounces Calculator | Boiled rice - Grams to Ounces Chart

How many ounces of boiled rice in 1 1/2 grams?

1 1/2grams of boiled rice equals 0.069 ( ~ 1/8) ounce*

How to convert ounces of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of boiled rice equals 0.069 ( ~ 1/8) ounce. (*)

Explanation:
One gram of boiled rice equals 0.046 ounces.
So, multiply the value that you have in grams by 0.046.

Ounces of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1 1/2 grams of boiled rice equals how many ounces?

1 1/2 grams of boiled rice is equivalent 0.069 ( ~ 1/8) ounce.

How much is 0.069 ounce of boiled rice in grams?

0.069 ounce of boiled rice equals 1 1/2 grams.

Boiled Rice Conversion Chart Near 0.3 Gram

Grams to Ounces of Boiled rice
0.3 gram0.0139 ounce
0.4 gram0.0185 ounce
0.5 gram0.0232 ounce
0.6 gram0.0278 ounce
0.7 gram0.0324 ounce
0.8 gram0.0371 ounce
0.9 gram0.0417 ounce
1 gram0.0463 ounce
1.1 grams0.051 ounce
1.2 grams0.0556 ounce
1.3 grams0.0602 ounce
1.4 grams0.0648 (1/8) ounce
1.5 grams0.0695 (1/8) ounce
1.6 grams0.0741 (1/8) ounce
1.7 grams0.0787 (1/8) ounce
1.8 grams0.0834 (1/8) ounce
1.9 grams0.088 (1/8) ounce
2 grams0.0926 (1/8) ounce
2.1 grams0.0973 (1/8) ounce
2.2 grams0.102 (1/8) ounce
2.3 grams0.107 (1/8) ounce
2.4 grams0.111 (1/8) ounce
2.5 grams0.116 (1/8) ounce
2.6 grams0.12 (1/8) ounce
2.7 grams0.125 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.